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Gourmet Recipe with Bergamot Essential Oil

Be seduced by a sensory experience pure chocolate geranium, moss, strawberries and bergamot essential oil! A senior singular journey of flavors offered by Jean-Charles Mounié, specializing in kitchen with essential oils.


For 6 persons :

Preparation of cracker Bain marie :

  1. Melt the dark chocolate and butter.
  2. Mix until a homogeneous whole.
  3. Let cool.
  4. Add 2 to 3 drops of essential oil of geranium Bourbon and mix again.
  5. Spread chocolate on a flat surface, into a rectangle of a millimeter thick, and then made to harden in the refrigerator.
  6. Frothing In a deep and narrow container, whisk beater mascarpone and cream for a kind of whipped cream.
  7. Stir 4 to 5 drops of bergamot essential oil.
  8. Put in a pastry bag and keep cool.
  9. Rinse strawberries and cut them in half for dressage.
  10. Remove the chocolate from the refrigerator and cut in squares of 5 to 6 cm.

Source : confidences Perfumes, Jean-Charles Sommerard

Remember to check the precautions before using essential oils.