Be seduced by a sensory experience pure chocolate geranium, moss, strawberries and bergamot essential oil! A senior singular journey of flavors offered by Jean-Charles Mounié, specializing in kitchen with essential oils. CRAQUELIN GERANIUM & amp; FOAM BERGAMOT STRAWBERRY For 6 persons Preparation of cracker Bain marie, melt the dark chocolate and butter; mix until a homogeneous whole. Let cool. Add 2 to 3 drops of essential oil of geranium Bourbon and mix again. Spread chocolate on a flat surface, into a rectangle of a millimeter thick, and then made to harden in the refrigerator. Frothing In a deep and narrow container, whisk beater mascarpone and cream for a kind of whipped cream; stir 4 to 5 drops of bergamot essential oil. Put in a pastry bag and keep cool. Rinse strawberries and cut them in half for dressage. Remove the chocolate from the refrigerator and cut in squares of 5 to 6 cm. Source : confidences Perfumes, Jean-Charles Sommerard Remember to check the precautions before using essential oils.
