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Sprouting Broccoli

4.00 out of 5 based on 1 customer rating

(1 customer review )

9,00

Particularly rich in vitamin C, and a useful source of carotenoids, iron, folic acid, calcium, fibre and vitamin A. Broccoli is often boiled or steamed but may be eaten raw.

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Particularly rich in vitamin C, and a useful source of carotenoids, iron, folic acid, calcium, fibre and vitamin A. Broccoli is often boiled or steamed but may be eaten raw.

1 avis pour Sprouting Broccoli

  1. A must buy for all families.

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